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Eglyntine

Sun Valley, Nevada

Member since Oct 2006

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Reviewed Tangy Mashed Potatoes

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been making my mash potatoes like this for years. I actually cook the potatoes in chicken or beef stock (depending on the type of meat they are going with). Then drain off the stock, mix in the butter and sour cream along with lemon pepper to taste. Absolutely delicious!"

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