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Eglyntine Price

Sun Valley, Nevada

Member since May 2006

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Reviewed Grandma Maronis Meatballs 100 Year Old Recipe

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

The recipe calls for oz. on the ingredients and it's very important to follow those portions. I didn't have any problems with the meatballs holding up while I was forming them or cooking them. The Romano cheese provides more than enough "salt" flavor. When I saw there wasn't any salt in the recipe I was very tempted to put salt in the mixture. I'm...

Reviewed Grandma Maronis Meatballs 100 Year Old Recipe

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

UPDATE: I made the sauce that goes with this recipe & although I love my own sauce recipe, Maroni's Sauce went perfectly with these meatballs. I did cut the oil down to 2 oz. instead of 4 oz. I have made this over and over throughout the months and everyone instantly wants my recipe. They cannot believe that something that is so simple to make tastes...

Reviewed Grandma Maronis Meatballs 100 Year Old Recipe

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

The recipe calls for oz. on the ingredients & it's very important to follow those portions. I didn't have problems w/ the meatballs holding up during forming them or cooking them. The Romano cheese provides more than enough "salt" flavor. When I saw there wasn't any salt in the recipe I was very tempted to put salt in the mixture. I'm SO glad I didn't.

I...

Reviewed Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. I was a little hesitant because I am not a big Dijon Mustard or Mayo fan but in this recipe it was out of this world. I did cut down on the Mayo but it did not seem to harm the recipe at all. My husband loves Salmon and I am always looking for alternate ways to cook it other than just Pan roasted with Lemon Pepper Butter. This...

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