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EggieRowe

United States

Member since Sep 2011

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Reviewed Beer-Braised Country-Style Pork Ribs

Jul 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic! I didn't have an amber ale on hand, so I used a hard cider and cut the apple cider vinegar back to 1/2 c. "

Reviewed Country Oxtails

Dec 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was FANTASTIC! I only had 2 lbs of oxtail so I cut up a pound and a half of chuck roast into tail sized pieces. Also skipped the potatoes - potatoes on rice seemed like overkill. This is go-to recipe for oxtail from now on!"

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