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Reviewed Restaurant-Style Salsa
May 4, 2013 on FoodNetwork.com
“I started making this a few months ago and we no longer buy salsa. This is the "real deal" and living in San Antonio, TX, we oughta know. I've varied it several times, using two jalapenos or one or two serranos. The last time, I even sliced up some canned pickled jalapenos. All good!
Now, I always pierce the tomatoes in the colander to...”
Reviewed Broccoli Cheese Soup
Nov 3, 2012 on FoodNetwork.com
“Loving Ree's recipes as I usually do, I was a little disappointed in this one. I made it exactly per ingredient and directions using sharp Cheddar. We liked it better the next day, heating it up with almost a whole jar of Cheese Whiz and more milk. I'd give that one 5 stars. (No lectures about the Cheese Whiz, please. Ree won't like that as sh"”
Jul 20, 2011 on Food.com
"Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900!
Are the ingredients listed for basil, oregano and rosemary meant for dry spices or fresh?
I'd like to make it this weekend, so please try to let me know pretty soon.
Thank you :D
Saved Recipe Traditional Artisan Style Baguette - Rustic French Bread by BecR
May 11, 2011 on Food.com