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EdenTravels

Danville, California

Member since Aug 2004

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Reviewed Blood Orange and Red Onion Salad

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was a little tangy with the grapefruit and I didn't get all the white part off and this really needs to be done so you don't get that tartness of the peel. I also noticed my pieces of the grapefruit were a little large and while I did serve it with the menu, it wasn't a hit and if I make it again, I will carefully follow the directions on pre...

Reviewed Israeli Couscous with Celery, Scallions and Cranberries

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy and very easy. I love making Israeli cous cous and it is always a great side dish. I didn't have champagne vinegar so added a touch of white. I also added about 1 T of tamarind sugar because it needed something to counter the savory flavors. I also didn't add celery (didn't have on hand). Careful not to overcook the cous cous which I d...

Reviewed Crispy Tuscan Kale

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was great! Thank you for the recipe. I have had this served at a nice restaurant in Napa and I thought they deep fried it but it was so easy to roast in the oven. I purchased a bag of kale, pre washed but cut into smaller pieces. It worked fine and made a great appetizer snack and everyone loved it. In Napa they sprinkled some fresh gra...

Reviewed Seared Cod with Blood Orange Glaze

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love cooking fish and it was great to see Anne make this dish and work with the cod. I served it to my family and a guest and everyone including the kids loved it. The cod at my local store (don't have a fish monger) only had thinner pieces of cod so I had to work with this but it was fine. The sauce was excellent. The only slight changes I...

Reviewed Braised Pork Shoulder

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hi Ann, I almost deleted this episode from the DVR because "Braised Pork" didn't sound appealing. But I kept my trust and watched you prepare this dish and it looked really great. I made the dish for my family and it was outstanding. I have never cooked with fennel before so this was new and my family loved it and in fact I am making it tonight...

Reviewed Braised Pork Shoulder

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hi Ann, I almost deleted this episode from the DVR because "Braised Pork" didn't sound appealing. But I kept my trust and watched you prepare this dish and it looked really great. I made the dish for my family and it was outstanding. I have never cooked with fennel before so this was new and my family loved it and in fact I am making it tonight...

Reviewed Butternut Squash Soup with Chipotle Cream

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love butternut squash soup and this was a great recipe. I liked how Marcela sugggested to roast the entire half of the squash. This was easier than all the cutting into pieces. I loved the soup but my children thought it was a little spicy. The chipotle does add a zip so next time, I would omit it from the soup and just add it in the cream topping...

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