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EDH, California

Member since Jun 2009

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Reviewed Chicken Parmesan

Nov 29, 2010 in Food Network Community Toolbox on Food Network

This was very good, a little involved because you have to use so many dishes during the prep, but worth it in the end. I did tenderize the chicken and I think it helped keep the meat soft and moist once cooked. I also used diced tomatoes for the sauce and pureed it a little with a hand held mixer prior to adding the basil... I find my kids complain...

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