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Reviewed Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce

Feb 18, 2012 in Food Network Community Toolbox on

Used this recipe with shrimp also the sandwiches were awesome. I varied it a liitle by shredding cabbage and using the roumalade as a dressing instead of a spread. Then placed the cabbage in the sandwich with the shrimp. ""

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