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Reviewed the lady's chicken noodle soup

Oct 30, 2014 on

This is my FAVORITE dish. I buy cut already cut up chicken at the supermarket when it's on sale; sometimes I get it as cheap as 69 cents a pound and I use that. The pot that's on the stove right now consists of a big package of drumsticks and thighs that was 99 cents a pound. I use vegetable bouillion(2 cubes, not 3) and to the stock phase I add a...

Reviewed Beatty's Chocolate Cake Recipe : Ina Garten : Food Network

Apr 9, 2014 on

Addendum: I strongly recommend using a flavored coffee. I favor vanilla hazelnut and vanilla almond from Fairway. It gives the cake a lovely scent and just a hint of that flavor.

Reviewed Beatty's Chocolate Cake

Sep 12, 2013 in Food Network Community Toolbox on

AMAZING!! I was really concerned because the batter was very liquidy but it came out absolutely perfect. It is moist and fudgy and you can't taste the coffee at all. I used my favorite flour based buttercream icing and this cake disappeared. I am an avid baker and I was told that this was the best cake yet. Seriously exceeded my expectations; I ha"

Saved Recipe Cinnabon Cinnamon Rolls by Lightly Toasted

Aug 17, 2013 on

Reviewed General Tso's Tofu

Nov 22, 2011 in on

I've never had tofu before and I thoroughly enjoyed this. The sauce makes the dish, it is DIVINE. I didn't use the green onions or the sherry and I used powdered ginger instead of fresh but it was still awesome. Will definitely be making it again!"

Saved Recipe General Tso's Tofu by Hadice

Nov 18, 2011 on

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