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Reviewed Peanut Butter Pie

Nov 25, 2011 in Food Network Community Toolbox on

This was an absolute hit this year for thanksgiving!Just some tips to share for future prep- I made the pie the night before and left it in the freezer overnight. It should thaw out at room temp for approx 3 hours before the time it should be served ( I was worried that it was still going to be rock solid by the time we served it, but 3 hours out...

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