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EchoKitchen

Member since Dec 2011

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Reviewed Yams with Toasted Spice Rub

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

the secret of covering in a Pyrex dish and uncovering on a cookie sheet had never occured to me. I used prepared Gram Masala and red chilli powder I got from an Indian store. The result was out of this world.....I hope I can repeat it......
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