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Colorado Springs, Colorado

Member since Dec 2012

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Reviewed Roasted Thanksgiving Turkey

Jan 19, 2014 on

The best turkey I have ever had! We brined a 29lb turkey using her recipe for 24 hours. Amazingly it all fit in a 5 gallon bucket! We then roasted it, covered in foil for about 5 hours. We then took the foil off, slathered it in the butter mixture, and it only had to be in the oven for another hour and a half! We didn't bother basting it every...

Reviewed Mac and Cheese

May 5, 2013 in Food Network Community Toolbox on

This was one of the BEST mac and cheeses I have ever had! Definitely will be making this again! I did it a little bit differently though, like some of the other reviewers. I switched the cheese amounts, only added a pinch of nutmeg, and added a couple dashes of Worcestershire sauce. Fresh, ripe tomatoes make this dish! Don't omit these! Super"

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