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Echko

Member since Mar 2011

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Reviewed Fish Cakes with Chipotle Cream

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

With a couple of changes a delicious recipe. I added minced green pepper and with the celery sautéd until translucent. Also I added two thirds of the bread crumbs to the fish cakes and then used the rest of it to coat the outside of the fish cakes. My fish cakes did not fall apart and were very flavorful. Bon appetite! "

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