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EbullientCook

Member since Jul 2013

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Reviewed apple coffee cake with crumble topping and brown sugar glaze

Feb 1, 2014 on FoodNetwork.com

Delicious recipe but I did make some changes. I subbed half of the AP flour with oat flour (make it yourself by throwing rolled oats into a blender); omitted the butter in the batter and used 4oz unsweetened apple sauce; subbed sour cream with non-fat Greek yogurt; used only 3/4C brown sugar and added 2TBSP maple syrup; added an extra teaspoon of...

Reviewed Potato Salad

Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Rich and delicious! I never follow a recipe exactly for one reason or another (lack of equipment or ingredient or just set in my ways), so I modified it a little. I didn't have any dill, so I added a teaspoon of grated horseradish- WOW. If you're looking for a little different kick in your potato salad, horseradish is the way to go! I also used ye"

Reviewed Honey-Butter Baked Chicken with Mashed Sweet Potatoes

Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fed 5 people, and all 5 raved about it! I followed the recipe closely but used bone-in chicken thighs with skin, dried thyme, and added garlic powder along with the salt and pepper. The meat came out super moist and the skin came out crispy and flavorful- lightly sweet with a hint of lemon to cut the richness. There was a lot of drippings in the p"

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