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Ebroe

Germantown, Maryland

Member since Jun 2007

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Reviewed pat's roast beef

Nov 7, 2014 on FoodNetwork.com

They need to specify the cut of meat. I got an eye of round and it came out too tough and not tender; needed more time in the oven.

Reviewed new england fish chowder

May 19, 2014 on FoodNetwork.com

Delish! Used halibut and chicken stock + wine as per other reviewer suggestions and it turned out great. This chowder is dangerous because you want to eat and eat and eat it, but it's so filling! Definitely will make this again.

Reviewed Homemade Flat Bread

Sep 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am really impressed by this recipe! It came out perfectly. My husband had requested I make it (my first time so I was a bit nervous, but it couldn't have been any easier and tastier! The only thing I did differently was double the salt since most bread recipes are on the bland side for my taste.

I didn't even get the food processor...

Reviewed Smoked Sausage, Butternut Squash and Wild Rice Soup

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Full bodied soup, creamy, veggies included! Husband loved it as well.

I tweaked a little bit based on what I had. Used 1 butternut squash and pureed with 1 1/3 cups chicken stock. Followed Meckq's review advice and cooked rice according to package directions. Also added about 1 cup chopped carrots (to use up leftovers....

Reviewed Smoky Eggplant Dip with Baked Cumin Tortilla Chips

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I followed the recipe minus the cilantro (mine had gone bad and added a Tbsp tahini for some depth of flavor. Very tasty and would make it again. The only reason I didn't give it 5 stars is the texture is a little loose. Not sure how to correct that - maybe salt and drain the eggplant in slices before grilling? All in all, very good an"

Reviewed Smoky Eggplant Dip with Baked Cumin Tortilla Chips

Jun 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I followed the recipe minus the cilantro (mine had gone bad) and added a Tbsp tahini for some depth of flavor. Very tasty and would make it again. The only reason I didn't give it 5 stars is the texture is a little loose. Not sure how to correct that - maybe salt and drain the eggplant in slices before grilling? All in all, very good a"

Reviewed Vegetarian Ribollita

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I am trying to find new ways to work a variety of veggies into my diet - I never eat cabbage, so this seemed like a nice opportunity to squeeze some in. Came out great! I did use chicken stock (not vegetable and frozen spinach to save a little $$. Used diced tomatoes with green chilies as we had it on hand. Absolutely will make this...

Reviewed Vegetarian Ribollita

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I am trying to find new ways to work a variety of veggies into my diet - I never eat cabbage, so this seemed like a nice opportunity to squeeze some in. Came out great! I did use chicken stock (not vegetable) and frozen spinach to save a little $$. Used diced tomatoes with green chilies as we had it on hand. Absolutely will make this...

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