"I am really impressed by this recipe! It came out perfectly. My husband had requested I make it (my first time so I was a bit nervous, but it couldn't have been any easier and tastier! The only thing I did differently was double the salt since most bread recipes are on the bland side for my taste.

I didn't even get the food processor out to mi"

"Excellent! Full bodied soup, creamy, veggies included! Husband loved it as well.

I tweaked a little bit based on what I had. Used 1 butternut squash and pureed with 1 1/3 cups chicken stock. Followed Meckq's review advice and cooked rice according to package directions. Also added about 1 cup chopped carrots (to use up leftovers. Used about""

"Yummy! I followed the recipe minus the cilantro (mine had gone bad and added a Tbsp tahini for some depth of flavor. Very tasty and would make it again. The only reason I didn't give it 5 stars is the texture is a little loose. Not sure how to correct that - maybe salt and drain the eggplant in slices before grilling? All in all, very good an"

"Yummy! I followed the recipe minus the cilantro (mine had gone bad) and added a Tbsp tahini for some depth of flavor. Very tasty and would make it again. The only reason I didn't give it 5 stars is the texture is a little loose. Not sure how to correct that - maybe salt and drain the eggplant in slices before grilling? All in all, very good a"

"Fantastic! I am trying to find new ways to work a variety of veggies into my diet - I never eat cabbage, so this seemed like a nice opportunity to squeeze some in. Came out great! I did use chicken stock (not vegetable and frozen spinach to save a little $$. Used diced tomatoes with green chilies as we had it on hand. Absolutely will make this again; nice, deep flavor, super healthy and filling. Meat-eater fiance loved it too."

"Fantastic! I am trying to find new ways to work a variety of veggies into my diet - I never eat cabbage, so this seemed like a nice opportunity to squeeze some in. Came out great! I did use chicken stock (not vegetable) and frozen spinach to save a little $$. Used diced tomatoes with green chilies as we had it on hand. Absolutely will make this again; nice, deep flavor, super healthy and filling. Meat-eater fiance loved it too."