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Reviewed Good Eats Roast Turkey

Nov 19, 2012 in Food Network Community Toolbox on

I was hoping to find some formula for this brine using store bought vegetable broth that would work for a 20 pound bird. I'm using a five gallon bucket and about a gallon and a half of liquid fits in there with the bird. Should I still use the same measurements as above with the liquids, or do I need to add more Mortons kosher salt, and if so how "

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