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New Haven, Connecticut

Member since Mar 2008

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Reviewed Roasted Turkey Roulade

Nov 12, 2013 on

Very good, a lot of work (especially if you have to de-bone the breast yourself. It is worth it though. I made this last Thanksgiving and plan to make it adaptations needed

Reviewed Easter Pie

May 21, 2013 in Food Network Community Toolbox on

Easy to make, looks impressive. Not very traditional, but a nice option for a ricotta pie. Would make again."

Reviewed Quick Potato and Carrot Latkes

Aug 12, 2012 in Food Network Community Toolbox on

I also added parsnip which was an excellent addition to the potatoes and carrots."

Reviewed Crouton Crushed Chicken Tenders with Orange Barbeque Sauce

Mar 19, 2012 in Food Network Community Toolbox on

Solid recipe. The chicken had a true "fried chicken" taste and the BBQ sauce was a unique spin on a traditional favorite. I'd recommend and cook this again!""

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