"Great! Used:
lots of assorted heirloom tomatoes,
slightly less red bell pepper as it sometimes can be overwhelming to me,
per other reviewers - champagne vinegar & white balsamic (adds a bit of sweetness)
a few grinds of red pepper flakes.
EVERYONE loves this...even those who don't usually like gazpacho.
Can be made days before, and will still "

"My family (and 17 year old friends of my daughter) loved this quinoa. To make it work I added 3 times the mushrooms (Crimini and porcini), increased the amount of fresh thyme, and used a large shallot. I also used chicken boulion, and did not add any additional salt. I will make it again with these adjustments. Enjoy!"

"We've been loving this recipe since Ina's first cookbook came out ages ago!
I've never had anything but loads of compliments in all of these years. It's great as suggested in the cookbook as part of a grilled tuna nicoise platter with fresh tuna, haricots verts, tomatoes, olives, and arugula or mixed lettuces. I use 1/2 the amount of olive oil in "

"I grilled some salmon this week and it was good. My husband's response though was "didn't we really like the way you made it last time"? "Last time", and the time before was with this recipe. I originally froze some of the first batch of sauce. It worked very well- once defrosted just proceed with the recipe. How easy is that?! I don't usually thi"

"LOVED! Only made the delicious marinated chicken....so easy (especially when just thrown on the grill!) with ingredients most of us already have on hand. So flavorful! This will definitely be a go-to week night staple and I even plan to serve to friends next weekend with quinoa and the salad. YUM! I'm going to look for more Dave Lieberman recipes""

"I made this for my family on Tuesday for the first time, and will be making it for guests as part of a Sunday night bbq! It's that good. Definitely will often replace rice or potatoes in our house. We used a bit less oil in the dressing (and then held back a little of the quinoa so there was enough dressing to coat). The lemon level was good for u""

"I followed this recipe perfectly. Unfortunately the delicious crust did not stay on the fish, but stuck to the pan. It ended up being a mess. From what I was able to scrape from the pan, it was very tasty (the parts that weren't burnt). But, family does not want to try it again.
I really thought this was going to be a go-to recipe for me....Tomat"

"A new EASY dessert for entertaining!
Used fresh blueberries, blackberries, and raspberries. Interestingly, I used the least amount of raspberries but that taste really came through and made it such a beautiful color. I took other reviewers' ideas and made more topping and also added more oats, cinnamon and chopped walnuts & pecans. Also added extra cornstarch for a perfect consistency. I made 1 & 1/2 of the recipe in an oval white ceramic pan. My extra touch was cinnamon in the filling.