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Reviewed Dutch Baby
"so tasty...I've had these way back when in the Pa Dutch country breakfast restaurants in the Lancaster area...so good!...we've made this a few times at home now and it is easy, seems to come out perfect every time and can stand any topping you serve it with (I do prefer the pure maple syrup on these...but also great with powdered sugar or any fruit/jam/marmalade, etc...definitely a cast iron skillet works best...just be certain to preheat it well with the butter!!
Alton, you're the best...been watching you for years, and wish one day I'll "bump into you" at the Crabapple Kroger or Cooks Warehouse or Harry's/Whole Foods!! This is Good Eats, bud!
Reviewed Dutch Baby
"so tasty...I've had these way back when in the Pa Dutch country breakfast restaurants in the Lancaster area...so good!...we've made this a few times at home now and it is easy, seems to come out perfect every time and can stand any topping you serve it with (I do prefer the pure maple syrup on these...but also great with powdered sugar or any fruit/jam/marmalade, etc...definitely a cast iron skillet works best...just be certain to preheat it well with the butter!!
Alton, you're the best...been watching you for years, and wish one day I'll "bump into you" at the Crabapple Kroger or Cooks Warehouse or Harry's/Whole Foods!! This is Good Eats, bud!
Reviewed Dutch Baby
"so tasty...I've had these way back when in the Pa Dutch country breakfast restaurants in the Lancaster area...so good!...we've made this a few times at home now and it is easy, seems to come out perfect every time and can stand any topping you serve it with (I do prefer the pure maple syrup on these...but also great with powdered sugar or any fruit/jam/marmalade, etc...definitely a cast iron skillet works best...just be certain to preheat it well with the butter!!
Alton, you're the best...been watching you for years, and wish one day I'll "bump into you" at the Crabapple Kroger or Cooks Warehouse or Harry's/Whole Foods!! This is Good Eats, bud!
Reviewed Dutch Baby
"so tasty...I've had these way back when in the Pa Dutch country breakfast restaurants in the Lancaster area...so good!...we've made this a few times at home now and it is easy, seems to come out perfect every time and can stand any topping you serve it with (I do prefer the pure maple syrup on these)...but also great with powdered sugar or any fruit/jam/marmalade, etc...definitely a cast iron skillet works best...just be certain to preheat it well with the butter!!
Alton, you're the best...been watching you for years, and wish one day I'll "bump into you" at the Crabapple Kroger or Cooks Warehouse or Harry's/Whole Foods!! This is Good Eats, bud!
About Me
As an "Eatin' graduate", I've eaten just about everything...love Amish cooking & food, however I'm not Amish or of German or Dutch descent...I just like the simple recipes the Amish use, with simple everyday ingredients...also a seafood & BBQ lover!!! I love to cook, experiment and vary recipes to my own tastes. Variety IS the spice of life!
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