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EatWellMom

Denver, Colorado

Member since Feb 2006

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Reviewed Weekday Cassoulet

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Cold winter night in Colorado and this was a delicious and heart-warming meal to serve my family! I, too, used canned white beans as a time-saving measure. Had to increase some ingredients slightly since I had more chicken. The flavors will likely be even better tomorrow when I serve it over rice. Nice recipe, Melissa!"

Reviewed Stuffed Belgian Endive

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

The bechamel sauce was easy to make and I appreciate that. However, the endive was bitter. My husband suggested that perhaps it should have been blanched before using to make less bitter and more tender. It needed much more seasoning. Another reviewer suggested adding nutmeg (excellent idea). Another reviewered added a liberal amount of pepp...

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