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Reviewed Foolproof Standing Rib Roast
"I thought I knew how to cook rib roast! A coworker raved about this method & I decided to try it.
This method rocks. I've tried with multiple times with sizes between 4 and 7 pounds, subtracting 10 minutes on the smaller ones and adding 10 on the larger. Comes out great every time. The eye of the rib is so tender and the cap is perfectly rendered.
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