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Reviewed Foolproof Standing Rib Roast
Dec 29, 2010 on FoodNetwork.com
“I thought I knew how to cook rib roast! A coworker raved about this method & I decided to try it.
This method rocks. I've tried with multiple times with sizes between 4 and 7 pounds, subtracting 10 minutes on the smaller ones and adding 10 on the larger. Comes out great every time. The eye of the rib is so tender and the cap...”