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EatMoreVeggies

Orangevale, California

Member since Nov 2010

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Reviewed Chocolate-Hazelnut Smooches

Oct 20, 2013 on FoodNetwork.com

The cookies weren't terrible or anything, just didn't seem to have any taste to them. They seemed pretty bland. But my husband liked them. Wouldn't make them again just because there are so many other cookies one can make.

Reviewed Zucchini Carpaccio

May 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was SO happy to unexpectedly come across a raw food recipe on the Food Network!! I just happened to be watching Ten Dollar Dinners today from DVR and saw Melissa make this dish. Yea Melissa! Thank you so much for making eating raw vegetables so easy and appealing and mainstream. I made this for the first time tonight and the only thing I did"

Reviewed Yum Yum Brownie Muffins

Jun 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used a Kitchen Aid and was ready in seconds. I made my own devil's food cake mix because don't like the extra stuff they put in cake box mixes. You can find it on line by just googling how to make devil's food cake mix.

Super easy, moist and good. It's a nice treat to have when you want something chewy and chocolately without...

Reviewed Cheesy Popovers

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mine did not stick (used non-stick pan but the edges and bottom ended up dark brown/burnt. I used a spoon to scoop out the center. The center was very moist and overall the flavor was good but it needed more salt.

I would make it again but I would try it at 400 or 375 degrees."

Reviewed Cheesy Popovers

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mine did not stick (used non-stick pan but the edges and bottom ended up dark brown/burnt. I used a spoon to scoop out the center. The center was very moist and overall the flavor was good but it needed more salt.

I would make it again but I would try it at 400 or 375 degrees."

Reviewed Cheesy Popovers

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mine did not stick (used non-stick pan) but the edges and bottom ended up dark brown/burnt. I used a spoon to scoop out the center. The center was very moist and overall the flavor was good but it needed more salt.

I would make it again but I would try it at 400 or 375 degrees."

Reviewed Cheesy Popovers

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mine did not stick (used non-stick pan) but the edges and bottom ended up dark brown/burnt. I used a spoon to scoop out the center. The center was very moist and overall the flavor was good but it needed more salt.

I would make it again but I would try it at 400 or 375 degrees."

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