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Reviewed Skillet Cornbread
Jul 1, 2013 on FoodNetwork.com
“I made this recipe two times...first with the shortening...it had no taste what so ever...that's why I gave it 2 stars!
The second time I made it I used all Bacon grease instead of the shortening! Only not a half cup...1/3 cup is what I used and then you don't even need to grease the pan! I have always used Bacon Grease in cornbread and...”