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Reviewed White Peach Sangria
Jun 3, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I followed the advice of pureeing canned peaches in syrup, skipped the pineapple and Zowee! I added fresh blueberries and sliced nectarines and refrigerated the sangria for 24 hours for a beautiful outdoor celebration. Four, count 'em, four batches were slurped down. I'm not sure if that says more about my friends than the recipe but this one is a"”
Reviewed French Apple Tart
Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This is my apple go-to recipe especially for a dinner party. It presents so well. Everyone thinks you slaved all day.
I suggest adding a healthy dose of cinnamon to the sugar before sprinkling it on top. Also, it baked to a dark brown in 45 mins. at 400 degrees."”
Jul 19, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I loved the heat in this potato salad. I used a few chipolte in adobo and it was HOT. Wish I read Pink's review first because the recipe calls for waaaay too much mayo. Having said that, everyone loved it on the 4th of July. I'm making it again to pair with baby back ribs this weekend. Oh, a spicy margarita pairs nicely."”
Reviewed Pear, Apple and Cranberry Crisp
Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Ina does it again!
As usual, I am over enthusiastic with lemons and oranges because I don't have much use for cut open, fruit halves but I'm glad I added the extra rinds and juice.
I inhaled the leftovers at 1am last night. I want to make it again next weekend but the leftovers are dangerous!""”