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EastTexasfarmer

Member since Dec 2012

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Reviewed Meatloaf

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

The beef we raise is very, very lean. The bacon wrap for this meatloaf added just enough fat! We didn't have hot sauce so I added about a teaspoon of chili flake. By far the best meatloaf we have made. Thanks Ree."

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