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Joined Date: Nov 29, 2007
Reviewed Root Gratin
"Absolutely delicious! I am not a fan of gorgonzola, so I substituted with grated gruyere. Super, super tasty. I ended up picking out a white sweet potato, so that all the ingredients were white. Love the pairing with dried tarragon. Just wish it wasn't so high in fat (heavy cream & cheese)! Oh well, its a dish to make sparingly or for special occasions. "