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Reviewed Mississippi Mud Cake

Nov 20, 2011 in Food Network Community Toolbox on

Making this cake is a once in a lifetime cooking experience. Lacking 10-inch pans, I made it in three 8-inch pans and added bourbon to the filling and icing for an extra kick, like this cake needs an extra kick. Yum! It must be cut just a sliver at a time, it is so rich. Paula, this is a five-star cake. Keep them coming.""

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