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EarlKemp

Member since Jan 2011

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Reviewed Texas Caviar

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is pretty close to the Threadgill's offering I remember. I'd reduce the onions next time, though, and maybe add more black-eyed peas. Be careful with the Cajun seasoning because most of them are very salty. If you want more kick, add cayenne (I did, and it really helped) 1/4 teaspoon at a time until you're happy. Lastly, we think the flavor was...

Reviewed Texas Caviar

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is pretty close to the Threadgill's offering I remember. I'd reduce the onions next time, though, and maybe add more black-eyed peas. Be careful with the Cajun seasoning because most of them are very salty. If you want more kick, add cayenne (I did, and it really helped 1/4 teaspoon at a time until you're happy. Lastly, we think the flavor was...

Reviewed Texas Caviar

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is pretty close to the Threadgill's offering I remember. I'd reduce the onions next time, though, and maybe add more black-eyed peas. Be careful with the Cajun seasoning because most of them are very salty. If you want more kick, add cayenne (I did, and it really helped) 1/4 teaspoon at a time until you're happy. Lastly, we think the flavor was...

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