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Reviewed Texas Caviar
"This is pretty close to the Threadgill's offering I remember. I'd reduce the onions next time, though, and maybe add more black-eyed peas. Be careful with the Cajun seasoning because most of them are very salty. If you want more kick, add cayenne (I did, and it really helped) 1/4 teaspoon at a time until you're happy. Lastly, we think the flavor was greatly improved with more time to blend, say 48 hours or so.
Reviewed Texas Caviar
"This is pretty close to the Threadgill's offering I remember. I'd reduce the onions next time, though, and maybe add more black-eyed peas. Be careful with the Cajun seasoning because most of them are very salty. If you want more kick, add cayenne (I did, and it really helped 1/4 teaspoon at a time until you're happy. Lastly, we think the flavor was greatly improved with more time to blend, say 48 hours or so.
Reviewed Texas Caviar
"This is pretty close to the Threadgill's offering I remember. I'd reduce the onions next time, though, and maybe add more black-eyed peas. Be careful with the Cajun seasoning because most of them are very salty. If you want more kick, add cayenne (I did, and it really helped) 1/4 teaspoon at a time until you're happy. Lastly, we think the flavor was greatly improved with more time to blend, say 48 hours or so.
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