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Eam9000

Centerville, Ohio

Member since Feb 2011

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Favorited Kale "Caesar" Salad

May 5, 2013 in Recipes on Cooking Channel

Reviewed Linguine with Avocado and Arugula Pesto

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

We made it with grilled shrimp which added a little something extra to this recipe. Use plenty of salt...the pesto needs more than you think."

Reviewed Curry-in-a-Hurry Rotisserie Chicken Salad

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made it with my own chicken so I could season up the boneless breasts my way. I might agree with some of the other reviews and use less curry next time. It is really good on a hot day for something light."

Reviewed Lemon-Pepper Salad

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Refreshing but a bit to lemony. I will use less juice next time."

Reviewed Orange and Olive Oil Cake

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake tastes incredible and looks quite impressive when you take the time to place the orange segments. The recipe is easy but takes a bit of time, which is well worth the end result. Don't skip the creme fraiche. It balances out the sweetness of the syrup on the top."

Reviewed Wild Mushroom-Cheddar Burger

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this with turkey which can be bland, but the extras to this burger really add the flavor. Make the chipotle ketchup....it is incredible!"

Reviewed Grilled Romaine Salad with Blue Cheese

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This salad was amazing! I'm not a blue cheese fan, so I replaced it with goat cheese. The smoky chared combined with the cool crisp romaine really meld well with the saltiness of the dressing. "

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