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Joined Date: Feb 01, 2010
"I'm not sure how some of these other reviewers are baking these cupcakes, but as long as you carefully follow the directions (and apply common sense to some of the baking techniques that aren't thoroughly described), then these cupcakes come out AMAZING. Don't worry about testing them with a toothpick-if you bake them for 20 minutes (rotating the ""
"Perfect! I made smaller cookies than what Giada suggests and used strawberry jam and apricot jam instead. I baked them for 11 minutes exactly, and they came out beautifully-crisp around the edges, soft in the center. Great recipe! "