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Eagle Point

United States

Member since Dec 2010

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Reviewed cauliflower soup

Jun 10, 2014 on FoodNetwork.com

This soup is really good. The only thing I added was minced garlic with the carrots and celery. I used my immersion blender since I like a smoother soup.

Reviewed Chocolate Chocolate White Chocolate Chip Cookies

Jun 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

These cookies are the cure when I need a chocolate fix. I also make your Knock You Naked Brownies. Both recipes are absolutely wonderful and satisfy my chocolate craving. "

Reviewed The Best Chocolate Chip Cookie Ever

Jun 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I will be making these cookies often. I have been making your Knock You Naked Brownies when I need a chocolate fix. These cookies do the same thing for me! Absolutely love them!"

Reviewed Knock-You-Naked Brownies

Mar 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made these brownies twice. The second time I placed the top layer in the freezer while the first layer was baking and I was preparing the caramal layer. This made it easier to transfer to the pan. I used walnuts instead of pecans and chopped them in fairly large pieces. I am a chocoholic and these brownies are completely satisfying!"

Reviewed Orange Beef Strips with Orange Dipping Sauce

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these last night using sirloin since that is what I had on hand. Instead of making the orange sauce (although it sounds like something I would like), I served them with leftover roast gravy which is my husband's preference. This will go into my recipe notebook to be made on a regular basis. "

Favorited Lily's Marble Cake

Aug 11, 2011 in Recipes on Cooking Channel

Favorited Spinach and Cheese Cannelloni

Aug 11, 2011 in Recipes on Cooking Channel

Favorited Slow Cooker Shredded Pork

Aug 10, 2011 in Recipes on Cooking Channel

Reviewed Garlic Roast Chicken

Apr 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this today for company and it was a hit. I added 8 ounces of button mushrooms and a zucchini thickly sliced to the other vegetables when I removed the chicken and roasted the vegetables for the additional 15 minutes. We all loved the garlic and lemon taste. This is a definite repeater."

Reviewed Hummus Dip

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at making hummus. I liked the flavors of cumin, garlic and sesame oil. I served it with pita chips and veggies and it was well received. I have had requests for the recipe. Thanks to Dave.

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