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EVERIE

United States

Member since Feb 2011

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Reviewed Oven-Roasted Pulled Pork Sandwiches

Jun 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

This pulled pork was so salty that I actually dug through my garbage to find the wrapper from the pork I bought, wondering if it had been packaged in brine. (It wasn't.) The mustard overpowered any other flavors. I ended up the pork and added my own sauce to rescue the dinner I made for company. "

Reviewed Banana Bread with Pecans

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

My grandmother always made the best banana bread hands down. Before she passed away she gave me a collection of her favorite recipes, and her banana bread recipe was among them, all in her own handwriting. Unfortunately I lost her recipes in a flood. Haven't tasted anything even close -- until now. My family agrees. This will be THE recipe from...

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