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ETrutsch

United States

Member since Mar 2012

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Reviewed Pan Seared Rib Eye

Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just tried this one for the first time. I agree on the smoke comments. Consider the times as starting points. Those times made for a VERY rare steak... for me, but I'm sure that those times make them burned for others. But the method is great! This is now in my cookbook.""

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