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Joined Date: Mar 08, 2012
Reviewed Pan Seared Rib Eye
"Just tried this one for the first time. I agree on the smoke comments. Consider the times as starting points. Those times made for a VERY rare steak... for me, but I'm sure that those times make them burned for others. But the method is great! This is now in my cookbook.""
Alton Brown is a Rock Star of cooking!