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Reviewed Rich Beef Barley Soup

Feb 3, 2013 in Food Network Community Toolbox on

I made this last week. My husband said it was the best soup he has ever had. I only used onion, rather than leeks..I used the oxtails, which had fantastic flavor. Next day, had to add some water/broth since it was very thick. Still delicious. Am making a double batch Monday morning."

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