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Reviewed Chocolate Explosion Cheesecake

Feb 27, 2011 in Food Network Community Toolbox on

Delicious! Just a tip for those of you who found the ganache hard to cut through... Use equal amount of chocolate to cream, (I used 5 oz of each) chop up the chocolate, heat the cream first, then pour it over the chopped chocolate. Whisk together until chocolate has melted. Let it cool slightly before pouring over cheesecake. This cheesecake was...

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