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Joined Date: May 23, 2009
Reviewed Eggplant and Potato Moussaka
"Great recipe!! I've made this once before and I'm making it again tomorrow. For a little constructive criticism, I'll say the following: I've added 1/4 tsp of cinnamon and 1/8 tsp nutmeg. Additionally, (like others) I roasted/grilled the eggplant and made the bachamel with 1/2 of the flour. It's well worth the time..."
"I thought it was outstanding. As others have said....."I'll make this for my friends"...That is making a statment. ENJOY!!"
Reviewed Herbed Quinoa
"I liked this a lot, however I will make a couple of changes next time. As several others have commented, I will cut back on the cooking liquid (to wet) and I'll cut back on the lemon juice just a skosh."
Retired Navy EOD. Cooking relieves my stress!!
HOT!!! Especially THAI HOT, but any HOT will do.