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EODMAN

United States

Member since May 2009

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Reviewed Eggplant and Potato Moussaka

Apr 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe!! I've made this once before and I'm making it again tomorrow. For a little constructive criticism, I'll say the following: I've added 1/4 tsp of cinnamon and 1/8 tsp nutmeg. Additionally, (like others) I roasted/grilled the eggplant and made the bachamel with 1/2 of the flour. It's well worth the time..."

Reviewed Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought it was outstanding. As others have said....."I'll make this for my friends"...That is making a statment. ENJOY!!"

Reviewed Herbed Quinoa

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked this a lot, however I will make a couple of changes next time. As several others have commented, I will cut back on the cooking liquid (to wet) and I'll cut back on the lemon juice just a skosh."

Saved Recipe Mexican Ceviche by Bergy

Jun 19, 2010 on Recipezaar

Saved Recipe Baked Lumpia Rolls by DiB's

Apr 3, 2010 on Recipezaar

Saved Recipe Kofta by Transylmania

Apr 3, 2010 on Recipezaar

Saved Recipe Kofta by Transylmania

Apr 3, 2010 on Recipezaar

Saved Recipe Kofta by Transylmania

Apr 3, 2010 on Recipezaar

Saved Recipe Mexican Chorizo by Kittencalskitchen

Apr 3, 2010 on Recipezaar

Saved Recipe Korean Dipping Sauce by Brenda.

Apr 3, 2010 on Recipezaar

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