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E.OBri

United States

Member since Oct 2010

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Reviewed Shrimp Scampi

Jul 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used white wine in this recipe, great flavor!!"

Reviewed Mushroom Soup

Feb 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tasty! I made several changes, I used 1 1/2 C. of Fat Free Half & Half and 2 C. of chicken stock. Instead of using butter, I used 1 Tbsp. of Olive Oil and increased the amount of cornstarch for desired thickness. My husband and I really enjoyed it!""

Reviewed Banana Bread

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very tasty! I used 2 medium bananas and 1/8 Tsp of Cinnamon. This will be my "go to" recipe.""

Reviewed Salmon Croquettes

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty! Quick recipe to follow, I added a bit of kosher salt and used Panko bread crumbs...topped it with Cilantro & Lime sauce..YUM!""

Reviewed Uncle Bob's Fresh Apple Cake

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful!""

Reviewed Curried Butternut Squash Soup

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! (Used half of a small onion),my husband and I loved this recipe, its a keeper!""

Reviewed Savannah Chocolate Cake with Hot Fudge Sauce

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! FYI..The fudge recipe makes enough for two cakes.

Reviewed Paula's Apple Pie Filling

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is fantastic!

Reviewed Pretzel Peanut Bark

Oct 16, 2010 in Food Network Community Toolbox on Food Network

YUM..I've made this several times, Love it! It has become a favorite in our home.

Reviewed Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

Oct 12, 2010 in Food Network Community Toolbox on Food Network

Delicious! Parmesan cheese was a wonderful coating for the chicken, crispy and lots of flavor.

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