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Joined Date: Dec 18, 2007
Reviewed French Dip Sandwiches
"I substituted another can of beef broth for beef gravy and it came out thicker than classic au jus which is what I was after. This is a very tasty meal and very easy to do. We prepared the sandwiches with horseradish sauce and alpine lace swiss cheese open open-faced ciabatta rolls. Delicious! "
Reviewed Ravioli With Sage-Walnut Butter
"This was a great meal. I burnt the walnuts but salvaged enough to get the taste. I did notice, I had to add a bit more butter and balsamic to toss the ravioli.""