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EMT1534

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Reviewed Bacon Cups with Sweet Potato Hash

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm on the South Beach Diet and was looking for a way to have sweet potatoes other than the typical baking, mashing, or making into medallions. I saw Brian make these on his show and thought I could easily adapt them by using olive oil in place of bacon grease, turkey bacon in place of bacon, and eliminating the pancetta all-together. Lemme tell ya,...

Reviewed Bacon Cups with Sweet Potato Hash

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm on the South Beach Diet and was looking for a way to have sweet potatoes other than the typical baking, mashing, or making into medallions. I saw Brian make these on his show and thought I could easily adapt them by using olive oil in place of bacon grease, turkey bacon in place of bacon, and eliminating the pancetta all-together. Lemme tell ya,...

Reviewed Bacon Cups with Sweet Potato Hash

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm on the South Beach Diet and was looking for a way to have sweet potatoes other than the typical baking, mashing, or making into medallions. I saw Brian make these on his show and thought I could easily adapt them by using olive oil in place of bacon grease, turkey bacon in place of bacon, and eliminating the pancetta all-together. Lemme tell ya,...

Reviewed Bacon Cups with Sweet Potato Hash

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm on the South Beach Diet and was looking for a way to have sweet potatoes other than the typical baking, mashing, or making into medallions. I saw Brian make these on his show and thought I could easily adapt them by using olive oil in place of bacon grease, turkey bacon in place of bacon, and eliminating the pancetta all-together. Lemme tell ya,...

Reviewed Aunt Glynn's Chewy Cake

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight w/ several modifications to make it South Beach Diet friendly. I used whole wheat flour, of course, and instead of brown sugar I used 2 cups of Splenda and 3 tablespoons of sugar-free maple syrup. I used 1/2 cup Smart Balance instead of butter and unsweetened coconut flakes. I also used almonds in place of pecans (only b/c I like...

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