"OH MY!!! REALLLLLYY GOOD. I HAD TO USE SHRIMP. MONKFISH COMES FROM THE EAST COAST BUT HERE IN CALIFORNIA, WHOLE FOODS USED TO CARRY IT. NOW THEY SAY THEY HAVE TO ORDER IT. I CAN'T IMAGINE IT WOULD BE ANY BETTER WITH MONKFISH. QUICK TIP - TONY CHACHERE'S CREOLE SEASONING (OR ANY CREOLE SEASONING FOR THAT MATTER CAN SUBSTITUTE FOR "ESSENCE". ""

"HOW CAN SOMETHING SO SIMPLE BE SO DELICIOUS? I PICKED THIS RECIPE BECAUSE IT WAS MY HUSBAND'S NIGHT TO COOK SO I WANTED SOMETHING EASY FOR HIM. I READ ALL THE REVIEWS BUT I STILL DIDN'T THINK IT COULD BE THAT GOOD WITH SO FEW INGREDIENTS. WRONG! I PAIRED THIS WITH PAULA DEEN'S "GARLIC GRILLED TOMATOES" WHICH ARE ALSO SUPER DELISH.
UPDATE: I ""

"THIS SAUCE WITH THE BLUE CHEESE WAS ABSOLUTELY DELICIOUS. I EVEN MADE IT WITH SPLENDA INSTEAD OF SUGAR. BUT EVERYONE AGREED THAT IT SHOULD NOT BE SERVED WITH AN EXPENSIVE FILET MIGNON. IT JUST OVERWHELMS THE FLAVOR OF THE STEAK. I WILL DEFINITELY MAKE THIS AGAIN BUT I STRONGLY RECOMMEND TRYING IT WITH PORK OR CHICKEN."

"I'M NOT SURE WHY SHE CALLS THESE SPUMONI ICE CREAM CAKES BUT USES PISTACHIO ICE CREAM BECAUSE SPUMONI IS A SEPARATE FLAVOR ALTHOGETHER. THAT SAID, I HAD A HECK OF A TIME FINDING PISTACHIO. HAD TO GO TO THREE STORES BUT IT WAS WORTH IT. LIKE RACHEL, I DON'T BAKE AND THESE WERE SO QUICK AND REALLY REALLY YUMMY. THE COOKIES (AND THE ICE CREAM - B"

"SHE SAID THE RED CHILE PEPPERS ARE CALLED FRESNO OR HOLLAND."