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Joined Date: Oct 04, 2008
Reviewed Basic Vegetable Stock
"Super easy, great basic stock. I like the fact that you can add recommended ingredients depending on the time of year."
"Delicious. My husband and I were inspired to make this after having it in Venice. It was just as good. It was the first time I made clam broth. In the future I would make the broth ahead of time to minimize the time it took to make this dish. "
Reviewed Mustard-Roasted Potatoes
"Great! Only, watch the temp and time. I used baby potatoes and they were done within 25 minutes, and the onions still burned. I'll adjust. Great, great flavor and so simple."
Reviewed Parmesan Chicken
"Excellent recipe. I followed it as is. I agree with Camielle (?). It could use a bit more salt. However, I didn't use the salad recipe and I think that combination would negate the need for more salt. "
Reviewed Shrimp with Garlic Sauce
Reviewed Eli's Asian Salmon
"We have salmon at least once a week. I followed the recipe without changes and loved it. This was voted as a family favorite; so delicious! We must be salt lovers because we thought it was perfect.""
Reviewed Parmesan-Roasted Broccoli
"I agree with Lisa. I have added this to my personal cookbook (MS Excel spreadsheet and count calories. This is the best broccoli dish I've ever made. Ina continues to be demonstrate she offers the best of all my chef's recipes!""
Reviewed Garlic Bread
"BEST GARLIC BREAD RECIPE EVER!
NO NEED TO USE ALL THE OIL, IF YOU WATCH THE VIDEO YOU'LL SEE SHE USES IT TO SAUCE THE HERBS & GARLIC NOT TO SPREAD ON THE BREAD. I'LL TRY THE OTHER HERBS AND PARM SUGGESTIONS. LOVE IT!""