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Reviewed Baked Ziti with Meatballs
"A wonderful comfort food recipe. I decided to make this on a cold January day and a perfect way to spend an evening. A really enjoyable meal. I'd never have thought to use meatballs but they really add a definite slant and do not disappoint. The recipe produces a bounty so be prepared to make this for a large crowd or know you can freeze some ""
About Me
I'm an interior designer and love to design kitchens. I truly appreciate the kitchen as a room to be together, enjoy, share, experience and create fond memories. I remember growing up and our kitchen was always filled with family, friends, visitors and a happy place to be. The smells, sounds and sights were always a treat and a surprise. As for food there was always something delicious cooking on the stove. Brings back many fond memories of a time long ago yet lives with me as though it were yesterday.
Favorite Foods
My favorite is French and of course Italian. My favorite dish is stuffed yellow peppers with couscous and pine nuts. My favorite restaurant when I travel to Paris is Le Jules Verne. For me theres nothing more magical and exciting as dining at the top of the Eiffel Tower in the center or Paris.
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