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EKW1

United States

Member since Jul 2011

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Reviewed Good Eats Roast Turkey

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect once again this year! Two years running with this fantastic recipe.

We cooked a 12lb fresh butterball turkey
Convection roast - Viking oven
Cooking time was approx. 10 minutes per lb.
Reduced initial 30 minutes at 500 to 20 minutes, because of smaller sized bird and convection heat
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