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Reviewed Good Eats Roast Turkey
Nov 23, 2012 on FoodNetwork.com
“Perfect once again this year! Two years running with this fantastic recipe.
We cooked a 12lb fresh butterball turkey
Convection roast - Viking oven
Cooking time was approx. 10 minutes per lb.
Reduced initial 30 minutes at 500 to 20 minutes, because of smaller sized bird and convection heat