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Reviewed Rigatoni with Vegetable Bolognese

Feb 20, 2012 in Food Network Community Toolbox on

This has got to be the most authentic-tasting italian dish I've ever made. I'm a huge fan of "creamy"/pink tomato sauces, so I obviously fell in love right away. I was in the mood for a meaty sauce so I added ground beef. I'm anxious to now try it the vegetarian way. You can't go wrong with this recipe. It's a great one to fall back on when ...

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