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Reviewed Herbed Monkey Bread

Jun 28, 2013 in Food Network Community Toolbox on

I just tested this recipe as a possibility for an upcoming party. Very disappointed...The top is still doughy and the bottom in burned just as a few others mentioned. The flavoring is very bland as well. It might work with a different blend of seasoning, and if I cut/rolled the biscuit pieces smaller. Very poorly written recipe as you have to "

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