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EJGreeny

Sanatoga, Pennsylvania

Member since Jan 2010

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Reviewed Mini Vanilla Bean Yellow Cupcakes with Creamy Chocolate Frosting

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh.my.god. These are so good. The frosting is absolutely to die for, it was like magic! The cupcakes are very good, they are not too sweet - a very good vehicle for the frosting. Amazing!! The vanilla bean does make it special, but honestly, the frosting would make any cupcake taste good - I might save my beans for something else and just make basic...

Reviewed Caramelized Banana Cream Pie with Hazelnut Whipped Cream and Hazelnut Praline

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best pie I have ever had, ever - hands down. That said, it took me THREE days to make!! They should change the time to make this pie, because the 1hr is a blatent lie. It might take 1hr to assemble. It even takes longer than 1hr to cook because you have to make the shell seperately. The whole thing is heavenly, the bananas, the whipped...

Reviewed Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was not a good combination for me. It probably was mostly my own fault because of a substitution I made, but I am really surprised that it would make THAT much difference in the taste. I did not have any roasted garlic on hand and didnt want to wait to make it myself, so I just used less amount of raw garlic in the hummus and it was not pleasant...

Reviewed Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was not a good combination for me. It probably was mostly my own fault because of a substitution I made, but I am really surprised that it would make THAT much difference in the taste. I did not have any roasted garlic so I just used less amount of raw garlic in the hummus and it was not pleasant at all with the caramelized onions. The tahini...

Reviewed Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was not a good combination for me. It probably was mostly my own fault because of a substitution I made, but I am really surprised that it would make THAT much difference in the taste. I did not have any roasted garlic so I just used less raw garlic and it was not pleasant at all with the caramelized onions. I also dont think that the tahini...

Reviewed Pumpkin Maple Pecan Cheesecake

Nov 24, 2010 in Food Network Community Toolbox on Food Network

This is one of the most delicious pumpkin desserts I have ever had. A few suggestions to help others: If you use a processor to completely blend cream cheese, then add the eggs in and blend one at a time, you do not need the water bath. I used cinnamon graham crackers instead of honey and it was a great compliment to the cheesecake. DO NOT boil the...

Reviewed Pumpkin Maple Pecan Cheesecake

Nov 24, 2010 in Food Network Community Toolbox on Food Network

This is one of the most delicious pumpkin desserts I have ever had. A few suggestions to help others: If you use a processor to completely blend cream cheese, then add the eggs in and blend one at a time, you do not need the water bath. I used cinnamon graham crackers instead of honey and it was a great compliment to the cheesecake. DO NOT boil the...

Reviewed Pumpkin Maple Pecan Cheesecake

Nov 24, 2010 in Food Network Community Toolbox on Food Network

This is one of the most delicious pumpkin desserts I have ever had. I added my ingredients in a slightly different way - I use a food processor to completely blend the cream cheese then added the eggs one at a time, then add the rest. If you do it this way you do not need a water bath and results in very few cracks. I also used cinnamon flavored graham...

Reviewed Smoky Turkey Shepherd's Pie

Nov 9, 2010 in Food Network Community Toolbox on Food Network

This was so yummy!! Its not quite a five because its not knock your feet off good, but it is pretty darn close for a quick week-night meal. I wish I could give 4.5 stars because it is better than that. I will definitely be making this a regular meal in our house, and the leftovers were amazing for lunch - so tasty and filling! I didnt have any sour...

Reviewed Ginger-Miso Soup with Noodles

Nov 9, 2010 in Food Network Community Toolbox on Food Network

This is a very delicious soup! I really like variations of miso soup better than "classic", so I would also recommend trying Dave's version - the miso corn soup. I love the ginger flavor of this one, very comforting.

Reviewed Polenta Squares with Mushroom Ragu

Nov 2, 2010 in Food Network Community Toolbox on Food Network

This mushroom ragu is SO GOOD! Absolutely amazing. I made mine only slightly differently and ate it as a main meal. First I cooked my onions for about 5min prior to adding the mushrooms. I like my onions super cooked down - pretty much carmelized in anything I put them in. I made a mistake with the butter/flour paste and added 1/2Tbsp, and it got...

Reviewed Braised Cabbage

Oct 25, 2010 in Food Network Community Toolbox on Food Network

This is one of the best ways to eat cabbage, ever! I have made this several times - sometimes I use beer and sometimes I sub the liquid with vegetable stock. They are both amazing, but I kind of prefer the taste of the veggie stock version. I like my beer cold!

Reviewed Smoked Ham Stuffed Perogies

Oct 25, 2010 in Food Network Community Toolbox on Food Network

This dough was absolutely perfect. Ah-maze-ing. I have to admit that I am not rating this recipie in completeness, I just made plain old perogies with carmelized onions - so I didnt add the ham, peas, and cheese. But the dough was fantastic, it was so good and very easy too! Its a perfect use for leftover mashed potatoes.
Portuguese Island...

Reviewed Smoked Ham Stuffed Perogies

Oct 25, 2010 in Food Network Community Toolbox on Food Network

This dough was absolutely perfect. Ah-maze-ing. I have to admit that I am not rating this recipie in completeness, I just made plain old perogies with carmelized onions - so I didnt add the ham, peas, and cheese. But the dough was fantastic, it was so good and very easy too! Its a perfect use for leftover mashed potatoes.

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