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Catonsville, Maryland

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Reviewed Apple and Cherry Pie with Oatmeal Crumble Topping

Feb 2, 2013 in Food Network Community Toolbox on

I also used my apple peeler/corer/slicer, and added MANY more apples to really fill out the pie. The recipe calls for too much orange juice and zest and consequently the pie tasted mostly like orange! Next time, I'll cut out the juice and only use half the zest. I doubled the cornstarch and it still required more. I also doubled the dry ingred"

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