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Reviewed Tomato, Onion, and Cucumber Salad

May 9, 2012 in Food Network Community Toolbox on

I love this salad! I made this salad for a brunch last weekend, and served with some quiche - it was a great combo! I took tips from other reviewers, and added a little lemon juice and basil -- and it is perfect! The salad sat for probably 2 hours prior to eating -- the flavors had mixed nicely, but not soggy. I will make this again! Thanks f"

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