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EDeg.

Member since Nov 2010

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Reviewed Herb-Roasted Turkey Breast

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Did this recipe this year and it was a hit. Thank you Ina. I prepped the Turkey breast the day before and let it marinade overnight in the fridge. Used chicken stock instead of wine.

Reviewed Sausage Cornbread Stuffing

Nov 25, 2010 in Food Network Community Toolbox on Food Network

This recipe is the bomb. I cooked the cornbread on Tuesday and cooked the stuffing on Wednesday and reheated it on Thanksgiving. Everyone loved it. Thankyou Chef Anne for an excellant and easy recipe.

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