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EBNY

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Reviewed Penne with Braised Short Ribs

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed Giadas recipe and my entire family enjoyed this hearty Sunday evening meal. If anyone is complaining about the sauce being watery, just remove the meat and let the sauce simmer for a few minutes (take the lid off the pot); then put the sauce in a food processor as Giada recommends. I added a pinch of red pepper to the sauce and it live...

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