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Joined Date: Feb 24, 2011
Reviewed Pasta Bolognese
"I don't know how my version of this Bolognese was so different from everyone else's, but I ended up throwing it away after the first serving. I did the recipe by 2/3, rather than the whole, and perhaps the difference, but I don't think it should be. The beef was too browned after the time she suggested, and the red wine was overpowering (I used a "